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Agriculture and Agri-Food


Wine, olive oil and tinned food, awarded internationally, are part of a healthy Mediterranean diet, increasingly valued by modern food and health standards.

  • Portugal covers an area of 89 089 km² of which 47% is agricultural land.
  • Universities are well connected with companies in order to develop high quality applications and technological solutions that made processes more efficient and modern.
  • The numbers of exports in this sector are consistently growing and reached, in 2016, a volume of 6,3 thousand million euros.
  • Favourable agricultural policies and funding.
campos verdes de cultivo alinhados vertical e horizontal
  1. Port wine was a pioneer conquering the world and today Portuguese wines have won international awards all over the world.
  2. Portuguese olive oil is considered to be the best in the world.
  3. Portugal is the largest global producer of cork.
  4. The biggest agri-food opportunity is soy and canola for stock feed and biodiesel.
  5. The Portuguese are Europe’s largest per capita fish consumers and third in the world. Growth opportunities exist in the Salmon, Crustaceans and Molluscs markets.
shoal of deep-sea fish
Agriculture, Fishing & Food industry
UNICERThe largest Portuguese soft drinks company
DELTAThe market leader for coffee in Portugal
JERÓNIMO MARTINSFood Distribution is their core businesses in Portugal, Poland and Colombia
SOVENAA reference in the global olive oil market
AMORIMThe largest world producer of cork product

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